Weinkase Lagrein

Though it translates from German for “wine cheese,” Weinkase Lagrein is a cheese from the Alto Adige region of Italy known for its rich, meaty paste. Made with pasteurized cow’s milk, wheels are bathed in local Lagrein wine, pepper, garlic, and herbs to create a creamy, finely-holed paste where the spices evoke the flavors of an aged salami. Try it with another regional favorite, Murray’s Sliced Speck and roasted tomatoes for a well-rounded bite.,Though it translates from German for “wine cheese,” Weinkase Lagrein is a cheese from the Alto