Vermont Creamery Fresh Goat Cheese Herb Chevre Log

Vermont Creamery has been consciously crafting cow and goat milk-based cheeses and butters since 1984. This herby, deliciously mild cheese log is made from cultured goat's milk hand-rolled in a bright blend of basil, oregano, rosemary, and thyme. Try it spread on crackers and sandwiches, crumbled atop salads and flatbreads, or mixed into burgers, omelettes, and quiches.,Vermont Creamery has been consciously crafting cow and goat milk-based cheeses and butters since