Vermont Creamery Coupole

This lightly aged goat’s milk cheese is a pristine American interpretation of classic French goat cheeses. Tart and milky, fudgy and spreadable, it captures the diverse flavors of its Vermont home. Notes of citrusy yogurt, live yeast, and the subtle minerality of dry-stone pair perfectly with a glass of prosecco and B&R Farms Blenheim Apricots.,This lightly aged goat’s milk cheese is a pristine American interpretation of classic French goat