The Vermont Creamery story begins with this mild goat's milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. Chèvre was still largely unavailable in Vermont at the time - but not for much longer.
Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile - an excellent ingredient in many dishes as well as on its own. While chèvre continues to grow in popularity, Vermont Chèvre maintains its reputation for quality through superlative taste, freshness, and lower salt. Made from pasteurized goat's milk.
Suitable for vegetarians.,The Vermont Creamery story begins with this mild goat's milk cheese. It was on a farm in Brittany