Underground Meats Black Garlic Salami

Wisconsin’s Underground Meats crafts their Black Garlic salami with caramelized garlic, slowly cooking whole heads of garlic until the cloves turn black. That rich flavor is infused into the meat, along with umami-packed mushroom powder. Notes of warm spice and rich hoisin round out this firm, rustic charcuterie.

Showcase the salami’s bold profile with snackable cheeses such as Murray’s Cave Aged Reserve Annelies and a dollop of Blackberry Farm Smoked Onion Jam.,Wisconsin’s Underground Meats crafts their Black Garlic salami with caramelized garlic, slowly