Tillamook Medium Cheddar Cheese is aged over 60 days and certified halal by the Islamic Food and Nutrition Council of America. Milk for this cheese comes from farmers who pledge not to use artificial growth hormones, although the FDA has stated there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows. This cheddar is naturally aged to achieve a creamy and full flavor profile.
It contains no animal rennet, making it suitable for vegetarians. Made in the USA, this product is a result of a commitment to better made dairy since 1909.,Tillamook Medium Cheddar Cheese is aged over 60 days and certified halal by the Islamic Food and