Spanish Stuffed Queen Olives

Bring a fresh taste to any salad, vegetable platter, or drink with Spanish stuffed queen olives! Great for making rich olive oil, green olives are also ideal as garnishes and as an ingredient in numerous dishes. Queen olives, a very popular type of green olive, go through what is known as a "Spanish cure," which involves being thoroughly washed for 10-12 hours followed by being fermented for approximately three or four months. With so much time expended, each olive is sure to be cultivated to perfection! The stuffed queen olives are dark green in color with a firm and crisp texture.

Stuffed with sweet and spicy pimento, these flavorful olives enhance a variety of offerings. Thanks to their larger size, these olives are perfect for charcuterie boards alongside fresh fruit, a variety of cheese, and smoked meats. Featuring a slightly bitter taste, they are also great for adding to your signature martinis and other cocktails.

Plus, these olives are low in cholesterol, making them the perfect addition to salad bars, pasta dishes, and antipasto menus. Whip up a creamy pasta salad and add in these stuffed queen olives for savory, tangy flavor in each bite!,Bring a fresh taste to any salad, vegetable platter, or drink with Spanish stuffed queen olives!