The Di Bruno Bros. Salami Sampler contains a variety of meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair this gourmet sampler with traditional sharp Italian cheeses or snack on with those soft and creamy big-flavored domestic farmstead cheeses.,The Di Bruno Bros. Salami Sampler contains a variety of meats made the authentic way. Our recipes