Philosopher Foods Fermented Cashews

One day, I found that our sprouting cashews were accidentally fermenting. Smelling an inviting sourdough aroma, I followed my gut and tasted them. Probiotics had generated delicious savory, tangy, and umami flavors! Crunchier than raw cashews, they’re fantastic by the handful, on your charcuterie board, or in your trail mix.

Fermented cashews have superpowers beyond their craveable taste and crunchy texture. Enjoy my creation! -Tim, Chief Philosopher.,One day, I found that our sprouting cashews were accidentally fermenting. Smelling an inviting