Pecorinos are like snowflakes—beautiful and distinct—but all made of the same stuff: Italian sheep’s milk. Pecorino Fresco is a young and supple version. Since it’s aged for only 30 days, its ivory paste maintains a grassy and sweet taste.
The brief maturation period ensures an overall lighter flavor, even though it’s rich with butterfat. Shave slivers over pasta or a salad as a creamy complement to your dish.,Pecorinos are like snowflakes—beautiful and distinct—but all made of the same stuff: Italian sheep