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Pecorino Calabrese$21.00
Made in the southernmost part of mainland Italy, Calabria's version of pecorino is the perfect table cheese. Ivory colored and aged until granular and firm, this sheep’s milk wheel has a meatiness that stands out from other pecorinos. The lactic finish makes it extra snackable, as does the salty bite—just serve with Mitica Taralli and Brooklyn Cured Finocchiona.
Or shave over salad or pasta for the perfect finishing touch.,Made in the southernmost part of mainland Italy, Calabria's version of pecorino is the perfect