Parmigiano Reggiano PDO 60 months

At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.,At 60 months Its friability is further increased, presenting an amber, grainy and mineralized past