Filled with our best-selling 4-salami European Sampler, which includes: Loukanika (loo-KAH-nik-ah) is a Greek salami flavored with equal parts garlic & cumin, and a touch of orange zest. Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano. Salami Nola (NO-lah) is a course-ground Italian salami with black pepper, chili flake & allspice.
Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic & black pepper. Salumist and owner, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under Master chef Annegret Schlumpf, Cairo completed a chef apprenticeship.
Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his beliefs - handmade is better. Back in Portland, Cairo set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct old world technique that's seldom seen in America.,Filled with our best-selling 4-salami European Sampler, which includes: Loukanika (loo-KAH-nik-ah)