This isn’t your typical Camembert. Blending pasteurized sheep’s milk with cow’s milk and cream, Old Chatham Sheepherding Co’s Hudson Valley Camembert combines a dense, silky texture with mild notes of wet stone, butter and button mushrooms. Served with Rustic Bakery Flatbread crackers, it’s the perfect companion to a glass of white Bordeaux.,This isn’t your typical Camembert.
Blending pasteurized sheep’s milk with cow’s milk and cream, Ol