It's nutty and robust, with a hint of caramel sweetness. Crafted into massive wheels using time-honored techniques and strict regulations, traditional Parmigiano Reggiano is delicately crumbly, with crunchy tyrosine crystals, notes of roasted cashews, and fruity undertones that speak to strawberry and stone fruit. Enjoy this grated Italian staple sprinkled over Rustichella Pasta Orecchiette with 1932 Arrabiata Sauce.,It's nutty and robust, with a hint of caramel sweetness.
Crafted into massive wheels using