Hand-selected, undressed olives that allow every chef to express their passion for food. What I like to do with these olives is warm them in a little bit of olive oil with herbs and garlic, Conant says. It just fills your home with this beautiful scent of roasted olives.
If you havent eaten a warm olive, its a different experience of a cold olive.,Hand-selected, undressed olives that allow every chef to express their passion for food. What I