Majorero Semi-Cured Goat Cheese

Imported from Canary Islands, Spain Made from pasteurized Majorera goat’s milk, lactic ferments, rennet and salt. Paprika coating Tasting notes: Balanced, intense flavor of goat ́s milk. Slightly sharp and piquant in well-ripened cheeses.

Characteristic aroma and creamy texture Matures after a minimum of 6 months. The most awarded goat cheese in the world, including 2018 Award for “The Best Semi-cured Goat Cheese in the World” among 3000 cheeses from 20 countries!,Imported from Canary Islands, Spain Made from pasteurized Majorera goat’s milk, lactic ferments,