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Lincet Delice de Bourgogne Large 4.6 lbs$111.98
Delice de Bourgogne is a a soft-ripened triple-cream cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process.
Unlike many simple triple creme cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold.,Delice de Bourgogne is a a soft-ripened triple-cream cheese from the Burgundy region of France. It