Le Natures Port Salut Semi-Soft Ripened Cheese

Port Salut was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese's dense, pale yellow interior has distinctively rich, yet mild and savory flavor.,Port Salut was the first French cheese produced from pasteurized milk and features a velvety smoot