DeLallo Black Pepper Dry Sausage is a bold and savory cured meat made with a traditional Italian recipe and the finest ingredients. Crafted from top-quality cuts of finely ground pork, this zesty salumi is seasoned with fresh garlic and hand-selected spices, then hand-rubbed with coarsely ground black peppercorns for a spicy, aromatic finish. Artisanal air-curing gives this dry sausage its distinctively smooth texture and robust flavor, perfect for fans of authentic Italian charcuterie.
Ready to slice and serve, this gourmet sausage is a show-stopping addition to antipasto spreads, cheese boards, and game day snack trays. Pair it with specialty cheeses, briny olives, pickled peppers, and crostini for a full-flavored entertaining platter. Its also excellent layered on pizzas and flatbreads, tossed into antipasto salads, or used to stuff calzones and stromboli.
For a simple but stunning combination, enjoy it with a wedge of Italian cheese and a glass of red wine. Naturally cured and made with no added nitrates, nitrites, preservatives, or artificial ingredients. DeLallo Black Pepper Dry Sausage is a must-have for any gourmet kitchen or snack spread.,DeLallo Black Pepper Dry Sausage is a bold and savory cured meat made with a traditional Italian