Among all the Parma salamis "Culatello di Zibello PDO" is the rarest and most prized. Produced in the lower Parma region near the great Po River, it is aged and flavored by the autumn fog and steamy summers. Pack size: two pieces of 4.5lb each.
keep refrigerated.,Among all the Parma salamis "Culatello di Zibello PDO" is the rarest and most prized. Produced in