Camembert di Bufala

Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. This buffalo cheese is delicate and fruity with a subtle tang, characteristic of this type of milk. Underneath a well-developed rind of Penicilium camemberti, the ivory paste is smooth and creamy.

As the cheese ages, the cheese softens until it comes molten.,Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist.