Indulge in a selection of uncured salami, featuring three distinct flavors: Genoa, Peppered, and Herb. Each variety is carefully crafted without the addition of nitrates or nitrites, except for those naturally found in sea salt and Swiss chard powder. The product is gluten and casein free, and it is made from pork that has been raised on family farms with a vegetarian diet, without the use of crates or ractopamine, a beta-agonist growth promotant.
The animals are never administered antibiotics or animal by-products. Following a minimal processing approach, the salami contains no artificial ingredients, ensuring a natural taste. This product has been inspected and approved by the United States Department of Agriculture, certifying its standards and quality.,Indulge in a selection of uncured salami, featuring three distinct flavors: Genoa, Peppered, and