Aged Goat Gouda

This Aged Goat Gouda sets itself apart not just because it isn’t made from cow’s milk. Its long aging period—more than two years—allows it to develop a deeply flavorful paste. Toffee-colored and polka-dotted with white crystalline minerals, it bursts with notes of caramel and burnt sugar.

Savor the crunch in each bite. Go ahead and pour yourself a Scotch Ale to toast to this noteworthy cheese.,This Aged Goat Gouda sets itself apart not just because it isn’t made from cow’s milk. Its long